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  • Wild Mushroom Fricassee

    Wild Mushroom Fricassee

    This is a recipe I owe a nod of gratitude to one my old chefs, John Manyo, over at Morel in Milwaukee. This was a staple dish we had on […]

  • Foraging for Wild Berries in the Midwest

    Foraging for Wild Berries in the Midwest

    Foraging for wild berries is an excellent way for beginners to connect with nature and enjoy fresh, wild foods. Berries are typically easy to identify and distinguish, making them perfect […]

  • Recent Posts

    Recent Posts

    15 Wild Plants to Forage in the Midwest There are many edible plants that beginning foragers can start to identify and forage with ease. Here is a list and description […]

Hello, I’m Danny Pejsa,

professional chef

and all-around outdoorsman!

I created this site to help you get closer to your food; whether through fishing or hunting for your own meat or foraging from the land around you.

Let me help you learn more about what it truly means to procure your own food and cook incredible meals!

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